Cooking On A Budget

The Nuwave® Pro Infrared Oven is designed to produce succulent meats, poultry, and fish. The Nuwave® Pro quickly and easily cooks foods while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils. The Nuwave® Pro cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. The Nuwave® Pro Infrared Oven works with a patented trio of cooking methods: Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Far Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and Flavorful. The Patented Triple Cooking Process of infrared, conduction, and convection enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting. The Nuwave® Pro Infrared Oven saves you up to 50% in cooking time and saves up to 85 (more…)

The revolutionary patented Nu-Wave Oven features triple combo-cooking power, by combining the power of conduction, convection, and infrared technology. So meats are cooked moist and succulent but also crisply browned, 50% faster using up to 70% less energy. This compact and convenient oven is small enough to use on your countertop, yet big enough to cook a 16 pound turkey with the included Extender Ring Kit. The Nu-Wave oven has easy read knobs and temperature controls along with many uses. It broils, roasts, grills, bakes, toasts, barbecues, steams, fries and even dehydrates, all without fats or oils. The Extender Ring Kit includes a, 3??? extender ring 10??? non-stick baking pan 2??? cooking rackThe 10??? non-stick baking pan allows you to bake cookies, pies, and desserts or cook any meats, poultry, or fish in their own juices. The 2??? rack allows for multi-layer cooking.

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